Pasta With Butternut Squash Parmesan Sauce
Ingredients
- 1 butternut squash weighing about 2 1/2 pounds
- 1 pound pasta
- 1 tablespoon extra virgin olive oil
- 1/3 cup chopped shallots or onions
- 1/4 cup packed , freshly grated Parmesan cheese
- 1/3 cup sour cream or Greek yogurt
- 1/8 teaspoon grated nutmeg
- 1 tablespoon chopped parsley , for garnish
- 1 teaspoon salt , more to taste
- Pepper, to taste
- Water as needed to thin the sauce, about 1 cup
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