Fresh Figs With Prosciutto And Parmesan Crisps

Ingredients

• 2 cups (160g) finely grated parmesan
• 12 slices prosciutto
• 3 black figs
• 3 green figs
• cracked black pepper, to serve
• ¼ cup (60ml) white balsamic vinegar
• 1 tablespoon olive oil

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