Chicken Parmesan Sandwich
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 pound boneless, skinless chicken breasts (2 large breasts cut into 4 portions or 4 small breasts), (2 large breasts cut into 4 portions or 4 small breasts)
- 4 teaspoons extra-virgin olive oil, divided
- 2 6-ounce bags baby spinach
- 1 cup marinara sauce, preferably low-sodium (see Tip)
- ¼ cup grated Parmesan cheese
- ½ cup shredded part-skim mozzarella
- 4 soft whole-wheat sandwich rolls, toasted
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