Cauliflower Tagine

Name: Cauliflower Tagine
Ingredients: 3/4 cup extra-virgin olive oil; 1 large onion, thinly sliced; 10 garlic cloves, finely chopped; 1 green bell pepper, thinly sliced; 2 tablespoons sweet paprika; 2 tablespoons Tabil; 1 tablespoon tomato paste; Salt and freshly ground pepper; 1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained; 1/2 cup water; One 2 1/2-pound cauliflower, cored and cut into 2-inch florets; 1 cup fine dry bread crumbs; 3 ounces Gruyère cheese, shredded (1 cup); 5 large eggs, beaten