Cauliflower Fajita Skillet

Name: Cauliflower Fajita Skillet
Ingredients: 1 medium head cauliflower, trimmed and thinly sliced; 1 medium red bell pepper, sliced; 1 medium onion, sliced; 3 tablespoons extra-virgin olive oil; 1 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon salt; ¼ teaspoon ground pepper; ½ cup pico de gallo; ¼ cup chopped pickled jalapeño peppers; Chopped fresh cilantro for garnish; 1 14-ounce can light-in-sodium refried beans, warmed; 12 corn tortillas, warmed