Curried Potato and Cauliflower Aloo Gobi and Quinoa Pilaf

Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf

Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • ½ cauliflower, cut into small florets
  • 1 medium potato, diced into cubes
  • ½ cup frozen peas (optional - I add them as I love the color it gives the otherwise bland looking dish!)
  • 1 teaspoon cumin seeds
  • ½ teaspoon asafetida powder
  • 2 teaspoons coriander powder
  • ½ teaspoon turmeric powder
  • 2 tablespoons olive oil
  • Some fresh coriander to garnish
  • Salt & chili to taste
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