Curried Potato and Cauliflower Aloo Gobi and Quinoa Pilaf

Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf

Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cauliflower, cut into small florets
  • 1 medium potato, diced into cubes
  • ½ cup frozen peas (optional - I add them as I love the color it gives the otherwise bland looking dish!)
  • 1 teaspoon cumin seeds
  • ½ teaspoon asafetida powder
  • 2 teaspoons coriander powder
  • ½ teaspoon turmeric powder
  • 2 tablespoons olive oil
  • Some fresh coriander to garnish
  • Salt & chili to taste
Instructions

Curried Potato and Cauliflower (Aloo Gobi) and Quinoa Pilaf serves 4 original recipe by Honest Cooking.

View original preparation instructions

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