Seared Steak With Cauliflower Puree

Ingredients

• 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets
• 4 tablespoons plus 1 teaspoon olive oil
• 2 strip steaks (1 inch thick; 1 1/2 pounds total)
• kosher salt and black pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup pitted green olives, chopped
• 1 shallot, finely chopped
• 1 tablespoon red wine vinegar

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