Goat Cheese Stuffed Mini Portobello Mushrooms
Ingredients
- 32 small Portobello Mushrooms ; cleaned and stalks removed
- 4 tablespoons Olive Oil
- Salt and Pepper ; to taste
- 1 stalk Celery ; finely chopped
- 2 Shallots ; finely chopped
- 1/2 Red bell pepper ; finely chopped
- 1/4 cup Sun-dried Tomatoes ; chopped
- 2 cloves Garlic ; chopped
- 2 Scallions ; chopped
- 5 ounces Goat Cheese
- 1/3 cup Parmesan Cheese ; grated
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