Kale Feta Stuffed Portobello Mushroom Caps
Ingredients
- * 4 cup chopped fresh kale
- * 2 teaspoon oil
- * 1 teaspoon minced garlic
- * 1 teaspoon garlic powder
- * 1/2 teaspoon salt
- * 4 ounce lite feta cheese, crumbled
- * 6 medium portobello mushroom cap or 4 large
- * 2 tablespoon extra virgin olive oil
- * 2 teaspoon minced garlic
Instructions
Kale Feta Stuffed Portobello Mushroom Caps serves 4 original recipe by sugarfreemom.com.
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