Mediterranean Inspired Stuffed Portobello Mushrooms recipes

Ingredients

• 6 large Portobello mushroom caps, stems and gills removed
• 3 tablespoons extra virgin olive oil
• 6 ounces fresh or shredded mozzarella cheese
• 1/2 pint grape tomatoes, washed, dried, and cut in half
• 1/2 cup fresh pesto
• salt
• pepper
• aged balsamic vinegar

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