Hearty Portobello Linguine Recipe
Ingredients
- 1 package (9 oz) refrigerated linguine
- 1/4 cup olive oil
- 4 large portobello mushroom caps (about 3/4 lb), halved and thinly sliced
- 3 garlic cloves, minced
- 3 plum tomatoes, chopped
- 1/3 cup pitted greek olives, halved
- 1 tsp greek seasoning
- 3/4 cup crumbled tomato and basil feta cheese
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