Portobello Mushroom Topped with Spinach and Poached Egg

Portobello Mushroom Topped with Spinach and Poached Egg

Portobello Mushroom Topped with Spinach and Poached Egg

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   134
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 whole Portobello Mushrooms
  • 2 whole Poached Eggs
  • ¼ cups Thin Sliced Red Onion
  • 4 cups Cleaned Spinach Leaves
  • 1 Tablespoon Red Wine Vinegar
  • 2 teaspoons Freshly Grated Parmesan Cheese
  • Olive Oil
  • Salt And Pepper
Instructions

Portobello Mushroom Topped with Spinach and Poached Egg serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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