Sirloin Steak with Portobello Mushrooms

Ingredients

• 1 lb. boneless sirloin steak, cut into 1-inch cubes
• 1 tsp. dried thyme, crumbled
• 1/2 tsp. pepper, (coarsely ground preferred)
• 8 oz. Portobello mushrooms, cut into 1-inch cubes
• 1 large red onion, sliced
• 1/2 cup fat-free, no-salt-added beef broth
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce, lowest sodium available
• 2 Tbsp. brandy, (optional)

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