Portobello Mushroom and Broccoli Stir Fry

Ingredients

• 1 tablespoon oil
• 2 tablespoons garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 large portobello mushrooms, cleaned, sliced
• 1 pound broccoli, divided into florets, stems, chopped
• 1 red bell pepper, seeded and sliced
• 4 scallions, chopped
• Salt and pepper
• 1/4 to 1/3 cup Girard’s® Chinese Chicken Salad Dressing
• 12 ounces Reames® Homestyle Noodles, cooked

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