Quinoa and Spinach Stuffed Portobello Mushrooms recipes
Ingredients
- 4-6 Portobello mushrooms
- olive oil
- kosher salt
- black pepper
- 1 large onion, finely diced
- 2 cups chopped spinach (frozen and defrosted spinach works nicely)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons lemon juice
- 1 1/2 cups cooked quinoa
Instructions
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