Spaghetti With Spinach Pesto

Ingredients

• 12 ounces spaghetti (3/4 box)
• 4 cups baby spinach (about 4 ounces)
• ⅓ cup grated Parmesan (1 1/2 ounces)
• ⅓ cup olive oil
• 2 tablespoons pine nuts
• kosher salt and pepper
• 1 pound cooked peeled and deveined large shrimp

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