Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Radicchio Salad with Mushrooms and Cashews

Spinach and Radicchio Salad with Mushrooms and Cashews

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons country-style Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 6-ounce bag fresh baby spinach
  • 1 head radicchio, torn into bite-size pieces
  • 8 ounces button mushrooms, sliced
  • 2 green onions, minced
  • 1/2 cup chopped roasted cashews
Instructions

Spinach and Radicchio Salad with Mushrooms and Cashews serves 6 original recipe by Epicurious.

View original preparation instructions

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