Fettuccine with Mint Spinach Pesto

Fettuccine with Mint-Spinach Pesto

Fettuccine with Mint-Spinach Pesto

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   833
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1 pound spinach fettuccine
  • 1/3 cup slivered almonds
  • 4 cups baby spinach
  • 2 cups fresh mint
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup grated pecorino cheese, plus more for topping
  • Freshly ground pepper
Instructions

Fettuccine with Mint-Spinach Pesto serves 4 original recipe by Food Network.

View original preparation instructions

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