Make It Yourself: Fresh Ricotta

Make It Yourself: Fresh Ricotta

Make It Yourself: Fresh Ricotta


45 minutes

Details
  • Servings:   10
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   0g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 cups (2 qt.) whole milk (not UHT pasteurized)
  • 1 ½ cups heavy cream
  • 1 teaspoon kosher salt
  • 3 tablespoons distilled white vinegar
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