Oxtail Ragu
Ingredients
- 1 oxtail, cut in 2 in. pieces, approx. 2.5lbs.
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 5 gloves of garlic
- 3 26oz. tomato puree
- 2 cups red wine
- 1 cup raisins
- 1 tablespoon creole seasoning
- Bunch oregano & sage, fresh, tied up
- salt & pepper, to taste
- pine nuts, toasted
- parsley, finely chopped
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