Asparagus alla Carbonara
Ingredients
- 1 pound asparagus, woody ends trimmed
- 1.5 tablespoons extra virgin olive oil
- kosher salt and freshly ground black pepper
- 8 ounces guanciale (or pancetta, or bacon) diced small
- 4 large farm eggs, beaten
- 1 cup grated parmigiano reggiano
- more freshly ground black pepper
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