Greek flatbreads salad
Ingredients
- 300g self-raising flour, plus extra for dusting
- 300g Greek yogurt
- ½ cucumber, deseeded and chopped
- 200g cherry tomatoes, quartered
- 1 red onion, chopped
- 150g feta, crumbled
- 100g pitted Kalamata olives, sliced
- small handful of parsley, chopped
- small handful of mint, leaves picked and chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
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