Italian Potato Salad
Ingredients
- 8 large eggs
- 3 pounds small red potatoes
- Coarse salt
- 2 to 3 tablespoons muscatel-wine vinegar or white balsamic vinegar
- 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
- 1 medium red onion, coarsely chopped (about 3/4 cup)
- 1/4 cup best-quality extra-virgin olive oil
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments