Ingredients
- 2 overripe bananas, mashed well
- 1 1/2 cups Gluten Free baking flour
- 1 teaspoon pure almond extract
- 1 tablespoon apple cider vinegar
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup applesauce
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 cup dairy free mini chocolate chips
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