Lemony Olive Oil Banana Bread recipes

Name: Lemony Olive Oil Banana Bread recipes
Ingredients: 1 cup / 4.5 oz / 125g all-purpose flour; 1 cup / 5 oz / 140g whole wheat flour; 3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup / 4 oz / 115 g coarsely chopped bittersweet chocolate; 1/3 cup / 80 ml extra-virgin olive oil; 2 large eggs, lightly beaten; 1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas); 1/4 cup / 60 ml plain, whole milk yogurt; 1 teaspoon freshly grated lemon zest; 1 teaspoon vanilla extract; 1/2 cup / 3 oz / 85 g sifted dark muscovado or dark brown sugar; 1/2 cup / 2 oz / 55g confectioners' sugar; 4 teaspoons freshly squeezed lemon juice