Parmesan Panko Crusted Baked Zucchini
Ingredients
- 2 ounces Parmesan cheese, grated with a Microplane grater (about 1 1/4 cups)
- 1/2 cup panko
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium zucchini (about 1 pound), cut diagonally into 1/3-inch-thick slices
- 1/3 cup (2 2/3 ounces) unsalted butter, melted
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