Pumpkin Parmesan Polenta

Ingredients

• Kosher salt and freshly ground pepper
• 1 can (15 oz./470 g) pumpkin puree
• 1 cup (7 oz./220 g) polenta
• 1/4 cup (1 oz./30 g) grated Parmesan cheese
• 2 Tbs. unsalted butter
• 1/2 tsp. freshly grated nutmeg

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