Cauliflower Au Gratin
Ingredients
- 1 large head cauliflower
- 2 tbsp. butter, plus more for pan
- 2 cloves garlic, minced
- 2 tbsp. all-purpose flour
- 1.5 c. whole milk
- 2 c. shredded Gruyère, divided
- 0.5 c. freshly grated Parmesan
- 2 tsp. freshly chopped thyme
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