Kung pao cauliflower prawn stir fry
Ingredients
- ¼ cauliflower broken into florets
- 1 tbsp vegetable oil
- 1 garlic clove finely sliced
- ½ red chilli finely sliced
- thumb-sized piece of ginger finely grated
- 60g raw king prawns
- 1 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 3 spring onions shredded
- 15g peanuts roughly chopped
- cooked brown rice to serve
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