Citrus cured salmon gravadlax

Citrus-cured salmon gravadlax

Citrus-cured salmon gravadlax

By BBC Good Food
40 minutes

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Details
  • Servings:   10
  • Calories:   176
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 filleted side of very fresh salmon - weighing about 900g
  • very large bunch dill (about 80g)
  • 100g mixed baby salad leaves and extra virgin olive oil, to serve
Instructions

Citrus-cured salmon gravadlax serves 10 original recipe by BBC Good Food.

View original preparation instructions

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