Curried Cauliflower and Potatoes
Ingredients
- 3/4 pound all-purpose potatoes, peeled and cut into 1/2-inch dice
- Salt
- One 3-pound head of cauliflower, cut into 1 1/2-inch florets
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 large garlic cloves, minced
- 2 tablespoons curry powder
- 2 teaspoons fresh lemon juice
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