Rainbow Cauliflower Gratin
Ingredients
- Two 9.5-ounce bags frozen mixed variety cauliflower
- One 10.8-ounce bag frozen green beans
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/4 cups whole milk
- 1 1/4 cups shredded sharp white Cheddar (about 5 ounces)
- 1/3 cup plus 2 tablespoons freshly grated Parmesan (about 2 ounces)
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1/4 cup breadcrumbs
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