Chipotle Ranch Egg Salad Wraps
Ingredients
- 2 hard-cooked eggs, peeled
- ¼ medium avocado, peeled and pitted
- ⅓ large finely chopped green bell pepper
- 1 green onion, thinly sliced
- 2 tablespoons light ranch or light fiesta ranch salad dressing
- 1 tablespoon lime juice
- ⅛ teaspoon salt
- Dash to 1/8 tsp. ground chipotle chile pepper
- 2 (8 inch) low-carbohydrate whole-wheat tortillas
- 2 leaves romaine lettuce
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