Cauliflower Fried Rice with Ham and Egg
Ingredients
- 2 large eggs
- Kosher salt
- 4 medium scallions
- 1 cup diced, cooked ham (about 4 1/2 ounces)
- 2 cloves garlic
- 1 (1/2-inch) piece ginger
- 16 ounces fresh or frozen riced cauliflower (about 4 1/2 cups, do not thaw)
- 1/2 cup frozen peas (do not thaw)
- 2 tablespoons tamari or soy sauce
- 1 teaspoon toasted sesame oil
- 2 tablespoons plus 1 teaspoon vegetable oil, divided
- Freshly ground white or black pepper
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