Ingredients
- Kosher salt and freshly ground black pepper
- 2 cups orzo
- 2 tablespoons extra-virgin olive oil
- 6 scallions (white and green parts kept separate), chopped
- 2 zucchini, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 3/4 cup crumbled feta cheese
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