Balsamic Roasted Zucchini with Feta

Balsamic Roasted Zucchini with Feta

Balsamic Roasted Zucchini with Feta

By EatingWell
35 minutes

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Details
  • Servings:   6
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 ½ pounds zucchini, trimmed and sliced 1/2-inch thick
  • ½ cup sliced shallot
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled feta cheese
Instructions

Balsamic Roasted Zucchini with Feta serves 6 original recipe by EatingWell.

View original preparation instructions

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