Fennel and Zucchini Soup with Warm Tomato Relish

Fennel and Zucchini Soup with Warm Tomato Relish

Fennel and Zucchini Soup with Warm Tomato Relish

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved
  • 1 cup trimmed diced zucchini
  • 1 cup chopped onion
  • 1/4 teaspoon fennel seeds
  • 2 cups low-salt chicken broth
  • 3/4 cup grape tomatoes, quartered
Instructions

Fennel and Zucchini Soup with Warm Tomato Relish serves 4 original recipe by Bon Appetit.

View original preparation instructions

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