Grilled Portobello Burgers Recipe
Ingredients
- 8 medium portobello caps
- canola oil
- 4 large shallots, thinly sliced
- 4 tbsp vinegar (sherry vinegar is best, but expensive)
- thyme, either 2 tsp dried or 2 tbsp fresh
- 2 tbsp vegan Worcestershire sauce
- 2 tbsp dijon mustard
- 4 thick slices rustic whole-wheat bread, cut from a loaf
- 1 8.25-oz can beets, drained and cut into sticks
- 4 big handfuls arugula
- a few crumbles of goat cheese (optional)
- salt and pepper
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