Spicy Thai Beef Salad Recipe

Spicy Thai Beef Salad Recipe

Spicy Thai Beef Salad Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   371
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons chili-sesame oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon sugar
  • 1 1-inch piece of ginger root, peeled and cut into small chunks
  • 2 cloves garlic, smashed
  • 1 pound flank steak
  • 1/4 cup fish sauce
  • 1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)
  • 1 serrano chili, thinly sliced
  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup peanuts, coarsely chopped
  • 4 cups mixed salad greens
  • 1 seedless cucumber, thinly sliced
  • 1 small red onion small red onion, thinly sliced
  • 2 tomatoes, cut into wedges
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