Provolone Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms (1 to 1-1/4 lbs.)
- 2 Tbsp. olive oil, divided
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chopped onion or sliced shallots
- 2 cloves garlic, minced
- 3 cups packed baby spinach or torn spinach leaves
- 1/2 cup fresh Italian breadcrumbs or panko dried breadcrumbs
- 1/2 cup diced plum tomatoes
- 1-1/4 cups (5 oz.) Sargento® Shredded 6 Cheese Italian Cheese
Organization Tags
Tags easily organize your Recipe Library
Comments