Portobello Mushroom Schnitzel
Ingredients
- 1 1/4 cups flour
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tbsp hot sauce
- 12 oz. beer or seltzer water, or more as needed
- 3-4 cups panko breadcrumbs
- 2 tbsp sesame seeds (optional, recommended)
- 4 large portobello mushroom caps (1/2 lb. total), cut into slices a little wider than 1/2 inch
- Grapeseed oil for frying
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