Stuffed Fontina Portobello Skillet
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 1 whole Shallot, Thinly Sliced
- 1 whole Small Red Pepper, Chopped
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 3 cloves Garlic, Minced
- 1 bag (6 Oz. Size) Fresh Spinach
- ¼ teaspoons Smoked Paprika
- 2 Tablespoons Parmesan Cheese
- 8 whole Medium Portobello Mushrooms, Stems Removed
- 1 Tablespoon Balsamic Vinegar
- 8 slices Fontina Cheese
- Fresh Parsley, For Garnish
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