Ingredients
- 2 cups chicken stock or low-sodium broth
- Three 8-ounce bags baby spinach
- 1/2 stick unsalted butter
- 2 large shallots, minced
- 3 large garlic cloves, finely grated
- 2 tablespoons Cognac
- 1 tablespoon Pernod
- 1 cup heavy cream
- 2 thyme sprigs
- Freshly grated nutmeg
- Kosher salt
- White pepper
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