Spinach and Artichoke Stuffed Mushrooms
Ingredients
- 2 cups baby spinach
- 16 to 18 cremini mushrooms, stems removed
- 2 artichoke hearts (from a can or frozen)
- 4 ounces cream cheese, softened
- 1/4 cup shredded low-moisture mozzarella
- 2 tablespoons Parmesan
- 1/4 teaspoon crushed red pepper
- Pinch of salt
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