Spinach and Gruyere Quiche
Ingredients
- 1 ¾ cups all-purpose flour, plus more for dusting
- 1 teaspoon coarse salt
- 1 stick cold unsalted butter, cut into pieces
- 1 large egg, plus 1 large egg yolk
- 3 tablespoons ice water
- 6 large eggs
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- 1 ½ teaspoons coarse salt
- ½ teaspoon freshly ground pepper
- 6 cups lightly packed spinach (stems trimmed)
- ½ cup grated Gruyere
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