Ingredients
- 1 medium yellow onion, chopped
- 2 small carrots, chopped
- 1 stalk of celery, chopped
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 ounces pancetta or bacon, finely chopped
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1/2 cup milk
- 2 28 ounce cans crushed San Marzano tomatoes
- 1 cup homemade or low sodium beef or chicken broth
- sea salt & black pepper to taste
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