BAs Best Baked Ziti
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2¼ cups whole milk, slightly warmed
- 2½ cups grated Parmesan, divided
- Kosher salt, freshly ground pepper
- ¼ cup olive oil
- 1 ounce pancetta (Italian bacon), finely chopped
- 1 large onion, chopped
- 4 garlic cloves, chopped
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 1 28-ounce can plus 1 14-ounce can whole peeled tomatoes
- ¼ cup chopped fresh basil
- 1 pound ziti, penne, or rigatoni
- 1 pound fresh mozzarella, cut into ½-inch pieces
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