Ingredients
- 4 (28-ounce) cans whole peeled Italian tomatoes
- 3 tablespoons olive oil
- 1 onion, finely diced
- 5 cloves garlic, minced
- Salt
- 3 large sprigs basil, plus 1/3 cup chopped or torn basil leaves
- ¾ teaspoon dried oregano
- Freshly ground black pepper
- Sugar or ¼ teaspoon baking soda (if necessary)
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