Bolognese Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 carrots, small dice
• 1 celery stalk, small dice
• 1/2 yellow onion, small dice
• 6 garlic cloves, minced
• 8 ounces cremini mushrooms, small dice
• 4 thick bacon slices, diced
• 1 pound sweet Italian sausage, casing removed
• 8 ounces sirloin, diced
• 6 ounces tomato paste
• 1 quart beef stock
• 3 bay leaves
• 1 fresh thyme bundle
• 16 ounces water
• 1 cup dry red wine
• 1/2 cup sweet Marsala wine
• 8 ounces tomato sauce
• 14.5 ounces canned, diced tomatoes
• 3 tablespoons granulated sugar
• 1/2 cup milk
• salt to taste

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