Ingredients
- 1 piece Parmesan rind
- 1 piece prosciutto scrap, from the base of the leg
- 2 bay leaves
- A few sprigs fresh thyme
- Canola oil
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- Kosher salt
- Freshly ground black pepper
- 4 garlic cloves, minced
- 2 (28-ounce) cans whole peeled tomatoes
- 1 (750-milliliter) bottle dry red wine
- 2 cups unsalted veal stock (or unsalted chicken stock)
- 1 1/2 cups whole milk
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